Whether it's for weekend brunches, housewarming celebrations, or casual happy hours at home, bursting a bottle of bubbles almost always means a good time. It is very important to look after what you drink. Doesn't matter what you drink on New Year's eve, we can always change it with something better to follow you during the whole year! Let's see what are the best sparkling wines to drink in 2022.
The traditional method (méthode traditionelle or méthode champenoise), the Martinotti (or Charmat) method, and the ancestral method (méthode ancestrale) are the three methods used to make superior sparkling wine. Champagne, cava, and crémants are made following the classic process, which involves reinitiating still wine with a secondary fermentation (performed in the bottle) using a yeast and sugar mixture. These wines are aged on the lees in bottles before being disgorged, dosed (if desired), and re-corked before being sold.
This year the dry wine is trendy, so for the sparkling wine or Champagne, we recommend you to keep eye on the brut sparkling wines. What is brut sparkling wine?
The sweetness of Champagne/sparkling wine is the key aspect to classify it. The driest (meaning least sweet) classification of Champagne is Brut, which means "dry, raw, or unrefined" in French. Champagne must have fewer than 12 grams of added sugar per liter to be declared Brut. The most popular sparkling wine style is Brut Champagne.
BTW, sparkling wine is used to be famous as white wine, but there are many fine red sparkling wines you should try. You can find the best red wine under $100 on My Wine+.
Argentina's reputation is built on producing some of the world's best Malbec. The Andes' high altitude allows for extensive sunlight interaction with the vines.
At this elevation, the extra sun helps thicken the skin of the grapes while also supplying the energy the vines require to grow healthy fruit.
As a result, robust wines with strong varietal characteristics emerge.
It's not every day that you see Malbec rosé. Typically, one would associate this grape with large, luscious reds, not a crisp, refreshing rosé, much less a sparkling rosé. Imagine combining the rich fruity flavors of Malbec with the crispness and dryness of sparkling rosé- voila! We have a masterwork on our hands. This is a terrific daily sparkle; there's no need to save it for a special occasion when you can crack one open on a weeknight for the perfect happy hour.
Vahe Keushguerian started Keush in 2013 to make traditional method sparkling wines from indigenous grape varietals. Sourced from the Vayots Dzor region's Khachik settlement. These are 100-120-year-old bush vines that grow at 1,750 meters above sea level, making them some of Armenia's highest vineyards.
Keush released the first Blanc de Noirs manufactured from Areni in 2021, joining the Origins Brut, Blanc de Blancs, and Rosé lineups. On an annual basis, Keush makes about 5,000 cases of wine.
The Blanc de Blanc Keush brut white sparkling wine reminds you of the aromas of roasted nuts and bread crumbs. On the palate, there are stone fruits with a crisp minerality. The texture is light and creamy, with a well-balanced structure. Acidity is noticeable, and the finish is lengthy.
Francois Geisweiler, a young entrepreneur, began his company in 1804 in the village of Nuits-St-Georges, in the heart of Burgundy, when he was only 23 years old. Geisweiler is consequently one of the region's oldest wineries, and it is well known for its sparkling Crèmant. The characteristic blue Geisweiler tint, known in France as "Bleu Royal," recalls more than two centuries of tradition and winemaking. The sparkling wines are prepared using the classic Méthode (or Champagne process), which includes a second fermentation in the "butelj".
With delicate crispiness and tones of apple and nougat, a sip of this French gem will provide you with a fresh and succinct experience.
We constantly update the list of our favorites, you should keep in touch to know what’s next. Have fun!
